Bhindi F1 chandika 10gm = 1 pc = 250
Improved Srijana = 10 gm = 2 pcs = 3700
Gorkha = 1 pc = 300
Lilong Hq = 100gm = 2pcs = 440
Italy 38 = 100gm = 2 pcs = 440
Chamsur 200gm = 80
Palungo 300 gm = 160